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The Best Cheese

March 30, 2012

Antigo Daily Journal

Antigo Daily Journal

THE BEST CHEESE — Master cheesemaker Larry Steckbauer puts a plug in a wheel of prized Sartori SarVecchio Parmesan cheese at the Antigo plant as a campaign will be held Friday and Saturday to name it the “Best Cheese In The World” in Murray’s Cheese Madness Tournament. The winner will be decided by votes, and in this case, not by judges. The highly honored SarVecchio Parmesan is in round two of voting that will start at 11 a.m. Friday and runs until 11 a.m. Saturday. People interested in seeking Sartori and the Antigo plant and cheesemakers win the honor are asked to contact Sartori’s Facebook page for voting instructions at All votes are eligible for prizes including Sartori cheese.

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