Harvest For Our Youth- Farm to Table Fundraiser for The Boys and Girls Club Date: Aug. 22, 2020 Time: 4:30 pm - 9:30 pm
This year's Harvest For Our Youth - Farm to Table event will not take place in person, but you will still be able to receive an amazing meal in the privacy of your own home.
Enjoy a locally-sourced 4-course meal prepared by local chef's Tanya Selden, Amber Fick & Jolee Johnson from Sweet Thyme. Along with the meal, you will receive 2- Travel Wine Glasses, a wine bottle opener, a wedge of Sartori cheese, and a cutting board. Let us help set the table.
The meals will be packaged as dinner for two. Meals will be distributed from Sweet Thyme, Antigo, WI from 5pm-7pm on August 22nd. Make your reservation today!Menu
Stuffed Grape Leaf
Stuffed with a tasty meat and rice mixture, seasoned with warm spices and loaded with fresh herbs.
Bloody Mary Tomato
Roasted tomato filled with cheese and infused with vodka.
Sartori Reserve Cheese
Chard Garden Bowl
Mixed greens with seasonal vegetables, sprouts, and homemade dressing.
Herb Roasted Chicken
Braised chicken served with mushroom rice pilaf and seasonal vegetables
Vegetation Herb Infused Pasta
Served with vegetarian meatball, pesto and seasonal vegetables.
Apple Ricotta Cheesecake with Black Pepper Graham Cracker Crust
Ruby Roasters Sudden Coffee
Mix with hot water and enjoy!
Wild Epitome Wine
Cranberry Raisin & Blue Velvet
Siren Shrub Mocktails
Bottled Sunshine (Basil, Hops, Tonic) & Cherry on Top (Tart Cherry, Hibiscus, Bitter, Lemon)
Mix with sparkling water or alcohol of your choosing.
Special Thanks to the following farms:
Canopy Garden, Century Sun Oil, Grand View Orchard, Hofrichter Farm, Kravick Family Sprouts, McDougal Sprouts, McDougals Farm, Natural Living Bakery, Nine Patch Farm, Organic Valley, Sartori, Great River Milling Tapped Maple Syrup, Siren Shrub Co. and Westby